Things are happening now. We’ve got the the beer fermenting away in the laundry, and in 5 to 7 days we can bottle. I’ll be getting a proper bottler next week, saves a hell of a lot of time.
Now we just cross our fingers and pray to the beer gods for good beer, with a shitload of alcoholic content.
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February 7th, 2008 at 5:06 am
Home brewing is a blast. I started in December, made 5 batches so far (one rather unsucessfully.) But it’s been a blast! Getting ready to buy more ingredients to make some more!